With Noto Almond extract, Slow Food Presidium.

Rich in proteins, B vitamins, vitamin E, unsaturated fats, magnesium, iron, potassium, copper and phosphorus with an elasticising and volumizing action.

Since the mid 19th century, this area, one of Sicily’s most beautiful agricultural landscapes, has been home to a variety of almond of exceptional quality, the Romana, named after the family of farmers on whose fields this variety was found and who have had the honour of making it known. These almonds have a thick and woody shell that enables them to preserve their flavour and aroma for a long time, which is why they are particularly sought after by confectioners worldwide.