With Minuta Olive extract, Slow Food Presidium.

Rich in fatty acids and vitamins, it has an elasticising and softening action.

The Nebrodi mountains, the large “green heart” of Sicily, are the ideal habitat for a rare and ancient Sicilian olive cultivar, the Minuta. Unlike other Sicilian oils, the Minuta olive oil is very delicate and rich in subtle fruity notes with floral aromas. It is highly nutritious with a high concen-tration of polyphenols and vitamin E.The centuries-old olive groves, which are still producing, are evidence of the historical significance of Minuta olives in the area.